Tag: parsley

• Creamy Potato and Carrot Soup

  

  This recipe in our family is called Henderson Soup.  This recipe is from a lady I knew as a child, and you guessed it, her last name was Henderson. This recipe is very quick and easy.  While most soups simmer away for hours this one can be on your table in about 40 minutes. Ingredients…

• Mashed Potato Patties

  

  A great dish to use up leftover mashed potatoes.  You may start cooking extra potatoes just to have these the next day. Freezing potato patties is fine. Ingredients 3 Tbsp cooked bacon bits1/4 cup finely chopped green onions1 Cup cheddar or mozzarella cheese 3 cups mashed potatoes 1 large egg1 tsp basil1 tsp parsley 1/2…

• Shepherd’s Pie

  

  An all time favourite that is easily made ahead of time. It’s also a great way to use up those leftover mashed potatoes. Gravy Ingredients 1 and 1/2 Tbsp liquid beef broth concentrate 3 Tbsp butter1/3 cup all purpose flour 2 cups water Gravy Instructions 1. Add beef concentrate to the water and set aside. 2.…

• Murlo Stuffing Omelette

  

  At Murlo we enjoy omelettes and our Aunt Helen’s Stuffing recipe. I decided on the spur of the moment one morning to combine the two ingredients for breakfast as we were down to our last bit of stuffing. This odd combination made for a great omelette! After breakfast, I decided to search the internet to…

• Green Bean & Chicken Penne

  

  This is a quick meal and a way to stretch the meat when cooking for a family. Ingredients2 cups dry penne2 chicken breasts1 can mushroom soup1 can whole mushrooms1/2 can milk1/2 cup sour cream1 Tsp tarragon1 tsp parsley 1 tsp lemon pepper2 cups frozen or fresh green beans  Directions Boil pasta according to package directions, boil…

• Baked Stuffed Peppers

  

  A great dish using your garden fresh peppers. Ingredients4 medium size Green Peppers2 Tbsp canola oil3/4 lb ground beef1 C diced onion1/8th cup chopped fresh basil1/8 cup chopped fresh parsley1/2 C uncooked rice1 peeled and diced medium tomato1 1/4 C tomato juice1/2 C grated cheddar cheeseParmesan cheese DirectionsWash peppers.  Slice off the end near the…

• Canned Italian Style Tomatoes

  

  Nothing tastes better than tomatoes from your own garden. This recipe is a great way to preserve tomatoes for winter. With all the herbs added it makes meal preparation quick, just add the some beef or chicken. Ingredients10 Cups diced peeled tomatoes1/4 Cup finely chopped fresh basil1/4 Cup finely chopped parsley2 Tbsp dried oregano1 Tbsp…

• Rabbit in White Wine Mustard Sauce

  

  We finally prepared a bucket list protein, Rabbit. Also known as Lapin in French which is how it is listed on restaurant menus. This recipe took some time to prepare in advance but worth it! The meat was tender and flavourful. Ingredients1 rabbit2 cups water1 cup milk4 Tbsp canola oil1 tsp dried rosemary1 tsp  dried…

• German Egg Noodles (Spaetzle)

  

  This was the first time making a spaetzle dish.   The ingredients are straight forward, I did however in the execution have a massive blunder.  I will share what happened and how I addressed to blunder in my directions.   We loved this served with braised red cabbage and Schnitzel.  Serves 4 Ingredients1 Cup all…