At Murlo we enjoy omelettes and our Aunt Helen’s Stuffing recipe.
I decided on the spur of the moment one morning to combine the two ingredients for breakfast as we were down to our last bit of stuffing.
This odd combination made for a great omelette!
After breakfast, I decided to search the internet to see if anyone else made a stuffing omelette. Sure enough there were others!
So what I thought was a unique recipe really was not. It goes to show you can find anything on the internet. Murlo will give credit to others where a recipe has inspired us to try. In this case, I did not search the internet prior to making this omelette. Any stuffing omelette recipes that use similar ingredients, amounts and results are purely consequential! 😂
Ingredients (1 person)
Two eggs
Butter
1/4 C leftover stuffing
1/8 C Mozzarella cheese
Parsley (optional for garnish)
Directions
1. Pre-heat medium sauce pan on medium heat.
2. Add butter to pan to cover surface.
3. Briskly whisk eggs in a mixing bowl.
4. Add stuffing to mixing bowl. You may need to break stuffing into smaller pieces.
5. Add mixture to sauce pan.
6. Flip omelette over once the down size is cooked through.
7. Reduced heat and add mozzarella cheese.
8. Once cheese is melted flip the omelette in half to close.
9. Serve and enjoy!
