Month: January 2021
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Drum Carding a Fine Fleece

Welcome back to our series of posts on processing our Rambouillet fleece from start to finish. Previously we covered how to Flick card locks. You may recall that I stated once locks are flick carded, my preference is to then to put that fibre through a drum carder. I like to complete this stage to…
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Time to Order Garden Seeds

You might just think talking about garden seeds in the dead of winter that we are off our gourd here at Murlo. There is however a method to our madness. Seed catalogues tend to start showing up in November. We put them away until after the Christmas decorations come down and then pull them out.…
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Savoury Mashed Parsnips

A quick side dish and a great alternative to peas and carrots. Serves 8! Ingredients8 Cups parsnips cut in 1” cubes1 tsp ground sage1 tsp ground thyme1/2 Tbsp minced garlic1/2 tsp salt3 Tbsp butter1/3 Cup milk or half and half Directions1. In a large pot put the cubes parsnips, salt and a couple inches of…
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Home Cured and Smoked Lean Bacon

Murlo smokes meat and this recipe is a must for anyone beginning in the smoking hobby. Serves 6. Ingredients4 Tbsp Morton Tender Quick curing salt3 Tbsp Maple Syrup2 Tbsp Mustard seed16 whole cloves10 whole allspice seeds5 Cups water3Lb Pork shoulder blade roast Directions1. Make a brine mixing the first 6 ingredients together in a large…
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Jameson Irish Whiskey – Review

Jameson Irish Whiskey was a gift from a friend and my first introduction to Irish whiskey. I was immediately taken a back with how incredibly light and smooth it was the very first taste. I’ve been hooked ever since! From the Jameson DistilleryJameson Irish Whiskey is triple distilled, twice as smooth, one of a kind. …
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Murlo 2020 – Year In Review

———Special Edition: Murlo 2020 in Review Newsletter ——– Happy New Year Murlo Followers!
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Bacon Wrapped Marinated Chicken Thighs

We enjoy chicken thighs and cook them quite often. This is our new take by wrapping bacon slices around the thighs to cook either on the grill or in the oven. Serves 2. Ingredients4 chicken thighs1/2C red wine1 Tbsp rosemary1 Tbsp Chive blossom infused vinegar*1/4 tsp seasoning salt2 Tbsp Canola oil12 slices of bacon Directions1.…
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Flick Carding a Fine Fleece

In previous posts I covered how to scour or wash locks and I also covered how to dye those locks. Now that the wool is dry what’s the next step? Well we are now at the stage where we will prepare the locks for spinning. There are several ways to accomplish this, often dependent upon…


