Category: Grilling & Smoking
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Campfire Apple Pie
Murlo enjoys grilling on our outdoor Turkish grill from spring to fall. We’ve cooked many types of food on this grill including this tasty recipe we call Campfire apple pie. There are many similar types of this recipe under many different names. This is our take on a great campfire meal using a cast iron…
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Campfire Pizza Sandwich
Murlo enjoys grilling on our outdoor Turkish grill from spring to fall. We’ve cooked many types of food on this grill including this tasty recipe we call Campfire Pizza Sandwich. There are many similar types of this recipe under many different names. This is our take on a great campfire meal using a cast iron…
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Turkish Grill & Cooking
Enjoy grilling on an open flame? We do on our Turkish Grill! We use our grill from Spring to Fall for outdoor cooking or as a small open fire pit. The grill measures 29″ in diameter giving you plenty of room to cook. We purchased our grill from Lee Valley many years ago and is…
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Hot Rock Cooking
Murlo enjoys cooking with our granite hot rock. We cook using this fun method a couple times a year, usually in the cold winter months. It is a great way for everyone to cook their own food and socialize at the same time! What is Hot Rock Cooking?Hot rock cooking is cooking food on a…
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Home Cured and Smoked Lean Bacon
Murlo smokes meat and this recipe is a must for anyone beginning in the smoking hobby. Serves 6. Ingredients4 Tbsp Morton Tender Quick curing salt3 Tbsp Maple Syrup2 Tbsp Mustard seed16 whole cloves10 whole allspice seeds5 Cups water3Lb Pork shoulder blade roast Directions1. Make a brine mixing the first 6 ingredients together in a large…
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Homemade Smoked Salami
Ingredients 2.5 lbs ground lean Beef1 lb ground pork2 Tbsp Motrin Tender Quick (curing salt)1 Tbsp minced garlic1 Tbsp fine minced dehydrated onion4 Tbsp mustard seed3 Tbsp maple syrup in 6 Tbsp water (basting mix) Smoker Method1. In a large bowl mix ingredients until all ingredients are evenly distributed. Divide into 4 equal pieces. 2.…