Tag: egg

• Easy Pancakes

  

  Our great nephew loves his pancakes.   When he comes to stay it’s very likely you will be awoken by a knock asking if there’s pancakes.   These pancakes are always fluffy, never heavy as we use more milk than what most recipes require.  These are a hit with young and old. Ingredients1 cup flour2…

• Mashed Potato Patties

  

  A great dish to use up leftover mashed potatoes.  You may start cooking extra potatoes just to have these the next day. Freezing potato patties is fine. Ingredients 3 Tbsp cooked bacon bits1/4 cup finely chopped green onions1 Cup cheddar or mozzarella cheese 3 cups mashed potatoes 1 large egg1 tsp basil1 tsp parsley 1/2…

• Air Fry Chicken Thighs

  

  Chicken thighs are the most flavourful part of the chicken. This recipe yields a crispy coating and very moist meat. Ingredients Chicken thighs1/3 c flour 1 c panko crumbs1 tbsp Mrs. Dash1 tsp garlic powder1 tsp onion powder1/2 tsp paprika1/2 tsp poultry seasoning1 egg 1/4 c cream DirectionsBring chicken to room temperature and pat dry…

• Pasta Dough (All Purpose Flour)

  

  Murlo has a number of dough recipes to use in our homemade pizza, egg noodles, ravioli’s to name a few. See our other dough recipes, pizza dough and our pasta dough using Semolina flour for our many pasta dishes. Ingredients1 cup all purpose flour1 large egg beaten1 Tbsp canola oil2 Tbsp water 1. Place flour…

• Chicken Cordon Bleu Mini’s

  

  We enjoy the traditional Chicken Cordon Bleu so this unique appetizer caught our attention. Credit for this recipe goes to LFaraone on allrecipes.com The only difference between our directions and the original is we froze out bites to use at a later date. Ingredients– 9 ounces ground chicken– ¼ cup cooked, diced ham– 1 egg– ½ cup Panko bread crumbs *– salt…

• Cheese Pasta Rolls

  

  Ever have a left over salami or cheese tray from a game day or holiday gathering?   Years ago following an event we hosted we had a tray like that and we really did not want to eat it another day.  We came up with this pasta recipe, which is now a dish we have…

• Jean’s Pie Pastry

  

  This was my mom’s standard pie rust recipe. It is has been used by the Murlo household for 30 years! Ingredients1 egg3C flour3/4 tsp salt1C lard1 Tbsp vinegar5 -6 Tbsp cold water Directions1. Cut the lard into the flour and salt mixture.  I use a potato masher which works great.  Mixture will appear dry with…