Murlo has a number of dough recipes to use in our homemade pizza, egg noodles, ravioli’s to name a few.
See our other dough recipes, pizza dough and our pasta dough using Semolina flour for our many pasta dishes.
Ingredients
1 cup all purpose flour
1 large egg beaten
1 Tbsp canola oil
2 Tbsp water
1. Place flour in a bowl and make a well.
2. Beat egg and mix in the canola oil.
3. Pour egg mixture into the well and using a fork begin mixing in the well gradually mixing out further until the egg mixture is mixed into the flour. Add the water 1 Tbsp at a time. Dough should come together when pressed into your hand. it will seem quite dry.
4. Gather dough into your hand and begin kneading in your hand. It’s like using a stress ball.
5. Place the ball of dough onto the work surface. Using the heel of your hand push forward with a fair amount of pressure. Continue to knead in this fashion until the dough is a silky smooth surface. Wrap in plastic and allow to rest. While the dough is resting make the filling.