Tag: celery

• Murlo Meatloaf

  Ingredients1 1/2 pound lean ground beef1 Tbsp Worcestershire sauce2 Tbsp fresh finely chopped parsley1 medium onion finely diced1 carrot grated1 celery stalk finely diced1/2 cup fine bread crumbs1/2 tsp salt and a dash of pepper2 eggs Directions1. In a large bowl use your hands to mix all the ingredients together. 2. Place the mixture into…

• Shepherd’s Pie

  

  An all time favourite that is easily made ahead of time. It’s also a great way to use up those leftover mashed potatoes. Gravy Ingredients 1 and 1/2 Tbsp liquid beef broth concentrate 3 Tbsp butter1/3 cup all purpose flour 2 cups water Gravy Instructions 1. Add beef concentrate to the water and set aside. 2.…

• Turkey/Chicken Pot Pie

  

  Turkey/Chicken Pot Pie is an annual favourite in the Murlo household. So much so, we purchase a larger bird so we can make & freeze several pies and soup for a later date. See our pie pastry recipe we use for our pies! Hope you enjoy our recipe. Ingredients2 cups diced leftover turkey/chicken2 medium carrots…

• Turkey/Chicken Soup Stock

  

  We enjoy making soup out of our leftover turkey, chicken and ham after the holidays. Here is our recipe for turkey/chicken soup stalk. Use our homemade egg noodle recipe for your next soup. Turkey/Chicken Stock IngredientsLeft over turkey or chicken carcass2 celery stalks cut in four pieces1 medium onion cut in 8ths2 carrots cut each…

• Chicken & Cremini Mushroom Casserole

  

  Casseroles are comfort foods. The addition of blue cheese gives the dish a bit of sophistication and great flavour. Ingredients2 skinless, boneless chicken breasts (cut in1 inch cubes)2 Cups sliced mushrooms 1 small onion finely diced1 shallot finely diced1 stalk of celery finely diced3 Tbsp butter1/4 Cup all purpose flour1 1/4 Cup milk 1/3 Cup…

• Yellow Split Pea Soup – Quebec Style

  

  We had authentic Pea Soup during our visit to Old Quebec City and it was amazing! The Pea soup was way better than what I remember as a kid growing up in Western Canada! Now it’s my new favourite! We wanted to recreate our experience and found this recipe closely matching the same ingredient profile.…

• Homemade Egg Noodle & Turkey Soup

  

  What to do with the turkey meat still on the bones? Make an easy to prepare soup of course! You may substitute turkey for chicken. Makes 8 servings Optional: This recipe includes our Homemade Egg Noodles.  Bone BrothIngredients1 turkey carcass broke into pieces3 carrots cut into 3 inch long portions3 celery stalks cut into 3…

• Turkey/Chicken & Wild Rice Soup

  

  We enjoy making this delicious soup for the family! It is a great way to use leftover turkey or chicken while stretching the food budget. Ingredients3 cups diced turkey meat3 sliced carrots1 diced stalk of celerysalt and pepper to taste10 cups turkey stock1/2 cup wild rice1 bay leave Directions1. Place all turkey soup ingredients in…

• Canned Three Bean Salad

  

  Three bean salad is one of our annual favourites to enjoy all year. Most canning sites will recommend beans are to be canned using only a pressure cooker.  My family has been canning beans for generations using the following method.  The key to home canning is sterilization. Preparation1. Ensure all jars and lids are washed…