Ingredients
1 1/2 pound lean ground beef
1 Tbsp Worcestershire sauce
2 Tbsp fresh finely chopped parsley
1 medium onion finely diced
1 carrot grated
1 celery stalk finely diced
1/2 cup fine bread crumbs
1/2 tsp salt and a dash of pepper
2 eggs
Directions
1. In a large bowl use your hands to mix all the ingredients together.
2. Place the mixture into a loaf pan packing firmly. Make 1/2 inch dents on an angle every inch (this allows any grease to roll off the meatloaf)
3. Roast in a 350 degree Fahrenheit oven for 1 hour.
We enjoy meatloaf served along side some whipped potatoes. Leftovers make great sandwiches.
