Homemade Egg Noodle & Turkey Soup

Homemade Egg Noodle & Turkey Soup

What to do with the turkey meat still on the bones? Make an easy to prepare soup of course!

You may substitute turkey for chicken. Makes 8 servings

Optional: This recipe includes Homemade Egg Noodles.  Instructions on how to make eggs noodles is available at our Pasta blog.

Bone Broth
1 turkey carcass broke into pieces
3 carrots cut into 3 inch long portions
3 celery stalks cut into 3 inch portions
1 medium onion cut into 4 wedges
salt and pepper to taste

Homemade Egg Noodle & Turkey Soup

Place all the ingredients into a large Dutch oven or soup pot.
Cover all ingredients with water.
Bring pot to a boil then reduce to a slow simmer.
Continue to cook until the carcass falls apart.
Strain out the broth and place the strained portions onto a cookie sheet to cool.  Once cool pull out the pieces of meat and set aside.  Throw out the bones and  cooked vegetables.  

9 Cups bone broth
3 large carrots sliced
3 Celery Stalks diced
1 large onion diced
2 bay leaves
1 and 1/2 Tbsp dry parsley
2.5 Cups diced turkey
1 recipe egg noodles
salt and pepper to taste

Place all ingredients into a large soup pot.  Simmer until the vegetables are fork tender.

2 Responses to “Homemade Egg Noodle & Turkey Soup”

  1. What a great posting! This really helps as I endeavour to increase my soup repertoire. Thank goodness for Murlo!