This cool refreshing dessert is great for any occasion and is simple to make!
This recipe also includes cream cheese! Every dish is better with cream cheese!
Visit our other great raspberry recipes, Raspberry Cupcakes, Raspberry Jam, Baked Raspberry Custard, Canned Raspberries.
Ingredients
1 8 ounce (250g ) package of Cream Cheese
1 14 ounce (400g ) bag frozen raspberries thawed. Do not drain.
17 ounces (500g) Cool Whip
4C Cooked pure Basmati rice
1 3 ounce size instant vanilla pudding
Directions
1. With an electric beater, beat the room temperature cream cheese until smooth.
2. Add the raspberries along with the juice, cool whip and pudding mix to the cream cheese mixture.
3. Continue to beat until smooth. Stir in the rice.
4. Refrigerate for 2-3 hours prior serving.
This dessert can be made a day ahead of serving.