We enjoy making this delicious soup for the family!
It is a great way to use leftover turkey or chicken while stretching the food budget.
Ingredients
3 cups diced turkey meat
3 sliced carrots
1 diced stalk of celery
salt and pepper to taste
10 cups turkey stock
1/2 cup wild rice
1 bay leave
Directions
1. Place all turkey soup ingredients in a large soup pot or Dutch oven.
2. Over medium heat bring ingredients to a boil. Reduce heat to simmer.
3. Simmer for an hour.
4. Remove bay leaf and serve.
5. Freeze or refrigerate leftover soup.
Enjoy!
One response to “Turkey/Chicken & Wild Rice Soup”
[…] Place meat on a fresh dinner roll. Add butter, mayonnaise, pepper & salt to taste. b) Turkey/Chicken Wild Rice Soup The recipe includes making the soup stock and soup c) Turkey or chicken […]