Tag: butter

• Roasted Cornish Hens

  

  Roasted Cornish hens is one of our favorite dishes at Murlo! You get all the taste of a regular chicken in a smaller one per serving dish. The novelty of a full roasted Cornish hen on your plate along with other side dishes makes for a visually complete meal. At least in our opinion. What…

• Smoked Salmon Lox Toasties

  

  This is one of our favourite appetizers for several years now. Its simple to prepare and delicious. The hardest part blogging this recipe was coming up with a simple title for our creation. So we borrowed a title we found online to sum up this simple recipe. IngredientsQuantities for this recipe are up to you…

• Linguine Mussel Pasta

  

  A quick and simple dish. The white wine sauce gives this seafood dish an elegant flavour. Ingredients 1 clove minced garlic1 medium diced onion1 and 1/2 cups mussels5 Tbsp butter1/2 cup dry white wine*1/2 cup chicken stock2 Tbsp lemon juice1/2 package dry linguine (900 gram sized package) Directions In a frying pan add the butter,…

• Lobster, Mussels & Instant Potato Bake

  

  This recipe is one of our own creations done on the fly one evening. We put together seafood we had on hand. Add butter, then more butter and top with instant potatoes and you have one tasty decadent dish! We’re definitely cooking this dish again. Ingredients1 package Instant Herb & Garlic Mashed Potatoes5- 6 ounces…

• Lazy Perogy Casserole

  

  Comfort food at its best! This tasty recipe is another way to enjoy traditional perogies with a different twist in the form of a casserole. The pasta used in this recipe is from our own Homemade Pasta Dough. Ingredients 8 medium russet potatoes 4 Tbsp butter1 medium onion1/2 cup cream2 Tbsp butter1 cup cheddar cheese…

• Pineapple Delight

  

  The fact this can be made a couple days before makes it a great entertaining dessert. Ingredients2 1/2 cups graham wafer crumbs1/2 cup melted butter2 eggs1 1/2 cup icing sugar1 cup cream whipped1 can crushed pineapple ( 398ml) Directions1. 1st layer: Mix graham wafer crumbswith the melted butter and press into a pan. 2. 2nd…

• Murlo Lobster Ravioli

  

  Nothing better than homemade pasta and seafood in one flavourful bite! This recipe covers the ingredients for our ravioli filling and accompanying cream sauce. See our Pasta Dough (Semolina Flour) post to make this great recipe. Makes approximately 30 ravioli. Filling Ingredients11 oz minced lobster1/4 cup finely chopped green onion1/4 package of cream cheese (2 oz)Salt and…

• Yellow Split Pea Soup – Quebec Style

  

  We had authentic Pea Soup during our visit to Old Quebec City and it was amazing! The Pea soup was way better than what I remember as a kid growing up in Western Canada! Now it’s my new favourite! We wanted to recreate our experience and found this recipe closely matching the same ingredient profile.…

• Murlo Seafood Chowder

  

  We became a huge fan of the rich and creamy seafood chowder when we visited the Canadian Maritimes! We wanted recreate the same seafood chowder at home and found a great recipe matching our taste experience at KellyNeil.com, ‘Nova Scotia Seafood Chowder’. Our version following this same recipe worked out great! You can refrigerate the…

• Jean’s Carmel Popcorn

  

  As kids we loved cracker jacks.  My mom had found a recipe for Carmel Corn which she modified to taste much like the Cracker Jack taste we loved. Ingredients24 Cups popped popcorn1 1/2 cup peanuts (optional)1 cup butter2 cups packed brown sugar1/2 cup corn syrup1 Tbsp molasses DirectionsMix together dry ingredients in a large pan.…