Guacamole is a tasty healthy appetizer for any occasion.
Avocados are the main ingredient in this dish with spices to fit your taste preference.
Not sure How to Cut an Avocado, no problem.
Ingredients
3 – 4 large Avocados
1 Tbsp minced Garlic
1/2 tsp Red pepper flakes
1/2 tsp of salt
Juice of 2 Limes
Directions
1. Cut the avocado. Follow the above video link for more information.
2. Mash the avocado in a small bowl.
3. Add lime juice, garlic and red pepper flakes to bowl and mix well.
Murlo note: Guacamole stores well in the fridge for a day or two in a sealable container. The mixture will turn slightly brow overnight. Adding a layer of plastic wrap directly onto the mixture will help the air from discolouring the dip. This is normal. Mix again before serving. Guacamole at also be froze for two-three months.
