Month: November 2024
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Easy Guacamole

Guacamole is a tasty healthy appetizer for any occasion. Avocados are the main ingredient in this dish with spices to fit your taste preference. Not sure How to Cut an Avocado, no problem. Ingredients3 – 4 large Avocados 1 Tbsp minced Garlic1/2 tsp Red pepper flakes1/2 tsp of saltJuice of 2 Limes Directions1. Cut the…
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Stewed Chicken with Egg Noodles

As a child I remember my grandmother making egg noodles. She would make a large batch and dry them on a clothes horse. Each time she made them I was invited over for a supper of stewed chicken and homemade noodles. This recipe is based on those memories. This dish uses our Homemade Egg…
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Crockpot Beef Burgundy

This dish is great anytime, however we prefer to make this Beef Burgundy recipe during the winter months Ingredients1 pound outside roast cut in 1 inch cubes2 small onions sliced in narrow wedges7 oz package of cremini mushrooms cut in quarters3 Tbsp butter1/4 Cup flour1 Cup red wine1 Cup Beef Stocksalt and pepper to taste…
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Chicken Balls

The same batter we use to coat fish also makes a great coating for chicken balls. IngredientsChicken breast1/2 cup flour1/4 tsp saltCanola oilMurlo Crispy batter Directions1. Cut chicken into one inch cubes. Place the flour and salt in a plastic bag or container. 2. Add a few pieces of chicken at a time and coat…
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Smoked Salmon Lox Toasties

This is one of our favourite appetizers for several years now. Its simple to prepare and delicious. The hardest part blogging this recipe was coming up with a simple title for our creation. So we borrowed a title we found online to sum up this simple recipe. IngredientsQuantities for this recipe are up to you…
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Mashed Potato Patties

A great dish to use up leftover mashed potatoes. You may start cooking extra potatoes just to have these the next day. Freezing potato patties is fine. Ingredients 3 Tbsp cooked bacon bits1/4 cup finely chopped green onions1 Cup cheddar or mozzarella cheese 3 cups mashed potatoes 1 large egg1 tsp basil1 tsp parsley 1/2…

