A dip that is healthy and very tasty. We love to make this dip when we have a garden full of fresh herbs
Ingredients
1 can cannellini beans (14 oz)
2 Tbsp fresh chopped basil leaves
2 Tbsp fresh thyme leaves
2 Tbsp fresh rosemary leaves
juice of one lemon
zest of one lemon
1 Tbsp olive oil
salt and pepper to taste
Directions
Place all ingredients into a food processor and blend until smooth. Salt and pepper to taste.
