Jalapeno’s and strawberries together? A great flavour combo with some sweetness and heat.
Ingredients
4 large strawberries
1 sliced jalapeño pepper
1/4 c apple cider vinegar
1/4 c water
1/4 tsp salt
1 tsp maple syrup
Directions
1. Thinly slice the strawberries lengthwise.
2. Thinly slice the jalapeño and remove most of the seeds
3. Add remaining ingredients to a sauce pan and bring to a boil
4. In a small deep dish alternate layers of sliced strawberries and jalapeño peppers
5. Pour hot vinegar solution over the strawberry and pepper mix. Refrigerate for 24 hours before serving.
We like these pickles on pulled pork or in a sweet dressed salad.
