Month: March 2021

• Wool Felted Mobile Tutorial: Part 2 of 3

  

  In Part 1 of the Wool Felted Mobile Tutorial we created sheets of wool felt using the wet felting method.  Materials38 gauge triangular felting needles for bulk work or base shape40 gauge triangular felting needle for the finishing work.foam block for felting on (upholstery foam will work)Various colours of dyed wool rovingPipeline cleaner Today we…

• Scallops with Vermicelli Pasta

  

  Murlo has cooked this dish many times and its one of our favourites.  We came across this recipe many years ago in Taste of Home ‘Best of the Holiday Recipes’ magazine. Recipes that call for Angel Hair pasta can substitute Vermicelli. This great recipe is easy to prepare and sure to impress your guests! Serves…

• Glenmorangie: Nectar D’OR – Review

  

  Glenmorangie Nectar D’OR  is an incredible premium 12 Yr old scotch that has become one of my favourites. Glenmorangie is a highland single malt scotch and one of my favourite types of scotch. From the DistilleryThe Glenmorangie Distillery in the Royal Burgh of Tain, situated in Scotland’s Northern Highlands, produces this much loved single malt.…

• Murlo Breaded Mushrooms

  

  Murlo found a breaded mushroom recipe and tried it for the first time with fantastic results!  We altered to our tastes And added our own aioli dipping sauce,  included in the recipe below. Ingredients– 20 Pearl Button Mushrooms– 2 eggs– 1/4C white all purpose flour– 1/2 Tsp Hot sauce– 1/2C Bread Crumbs– 1 TBSP Mrs.…

• Wool Felted Mobile Tutorial Part 1 of 3

  When I was asked if I could make a mobile for a family member I was so excited to give it a try.  They had provided a picture for inspiration and gave me some creative license.  The mobile was a felted wool mobile. The mobile’s main feature was to be a whale and it would…

• Braised Red Cabbage

  

  This was always a favourite dish of my mother’s.  She made her’s a little different, but equally tasty.  Why not make it part of a German style dinner and serve with Spaetzle and Schnitzel?  Recipe serves 4. Ingredients 1/4 of a small red cabbage sliced thinlysalt to taste1 Tbsp butter.1 Tbsp Balsamic reduction *1/2 cup…

• German Egg Noodles (Spaetzle)

  

  When our favourite German restaurant closed we were sad we would not get to eat Spaetzle anymore.  I found a few recipes that I thought would be close and ended up with a reduced size made of a combination of three different recipes.  This was the first time making this dish.  The ingredients are straight…

• Pork Schnitzel with Mushroom Gravy

  

  Have you seen thin pork chops in the grocery store and wondered how you could cook them without drying them out?  This recipe is a great option for those chops.  This recipe serves 4.  Serve with braised red cabbage and Spaetzle.   Pork ChopsIngredients4 thin pork chops  these were about 3/4 of a pound1/3 cup…