There are many Hot Buttered Rum recipes out there. Our recipe amounts for this Hot Buttered Rum have been modified over the years to suit our tastes. It is a definite hit with family and friends during the Christmas season! I use Captain Morgan Black Spice Rum so be careful of the velvet glove!
Ingredients
.5 cup butter (unsalted)
1 cup Dark Spiced Rum*
2/3 cup light brown sugar
1 tsp ground cinnamon
1/8 tsp ground nutmeg*
1/8 tsp ground cloves
4 -5 cups of boiling water
* amounts will vary based on personal taste preference.
Directions
1. Mix together butter, sugar, spices, rum, water and stir together in a slow cooker.
2. Cook for a couple of hours on medium heat with the lid on.
3. Any unused portion can be refrigerated and reheated.
Let us know what you think or how your recipe varies.
Serves 8