Shrimp and Vermicelli Pasta

Shrimp and Angel Hair Pasta

This recipe combines our two favourite food items, Shrimp and vermicelli pasta.  We’re confident you will agree and look forward to hearing your comments. Serves 4

7 ounces raw shrimp peeled and deveined
1/2 Cup Murlo’s Roasted Tomatoes *
2 Tbsp Classico Basil Pesto
1/2  vegetable or chicken stock
7 ounces vermicelli or angel hair pasta

Ingredients for Shrimp Angel Hair Pasta

1. Cook pasta according to package directions until al dente.
2. In a large frying pan place a Tbsp of butter.
3. Add the shrimp and cook on one side over medium heat, turn over and add the tomatoes and pesto and stock. Cook for 1-2 minutes.
4. Drain pasta and add to frying pan.
5. Toss to coat the pasta, plate and enjoy with a salad of choice and some ciabatta bread.

*substitute 1/2 cup cut cherry  tomatoes, 1 tsp basil, 1 tsp oregano, 1/2 tsp minced garlic