Peaches & Cream Make Ahead Breakfast

Peaches and Cream Make Ahead Breakfast

Peaches & Cream French Toast
12 Servings

This is an awesome breakfast recipe and is a huge hit with our breakfast guests!

Note: This recipe is to be prepared the night before.

1C packed brown sugar
.5C butter, cubed
2 tbsp corn syrup
1 can (29 ounces) sliced peaches, drained
1 loaf day old French bread cubed
1 package (8 ounces) cream cheese, cubed
7 eggs
3/4 C milk
3/4 C cream
1 tsp vanilla extract

Peaches & Cream Breakfast

1. In a saucepan, combine the brown sugar, butter, corn syrup.
2. Cook and stir over medium heat until sugar is dissolved.
3. Pour into a greased 13” x 9” baking dish.
4. Arrange peaches in a dish.  Place half of the bread over peaches.
5. Layer with cream cheese and remaining bread.
6. Place the eggs, cream and vanilla in a blender; cover and process until smooth.
7. Pour over top

Home Smoked Bacon

Cover and refrigerate overnight
Remove from the refrigerator 30 minutes before baking.
Bake uncovered at 350 degrees for 50 – 60 minutes or until an inserted knife near the center comes out clean

Optional: add a side dish of Canadian maple bacon, sliced ham, sausage or our home cured bacon.

Recipe is inspired by Ms. Susan Westerfield, Albuquerque, New Mexico, Best Holiday Recipes