Tag: White Wine
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Linguine Mussel Pasta

A quick and simple dish. The white wine sauce gives this seafood dish an elegant flavour. Ingredients 1 clove minced garlic1 medium diced onion1 and 1/2 cups mussels5 Tbsp butter1/2 cup dry white wine*1/2 cup chicken stock2 Tbsp lemon juice1/2 package dry linguine (900 gram sized package) Directions In a frying pan add the butter,…
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Rabbit in White Wine Mustard Sauce

We finally prepared a bucket list protein, Rabbit. Also known as Lapin in French which is how it is listed on restaurant menus. This recipe took some time to prepare in advance but worth it! The meat was tender and flavourful. Ingredients1 rabbit2 cups water1 cup milk4 Tbsp canola oil1 tsp dried rosemary1 tsp dried…
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Murlo Festive Drink Menu🎄

We’ve compiled our favorite festive drinks, alcoholic and non-alcoholic options to provide as many choices as possible. Some drinks we make annually while others may be every other year. We consider the festive season to from December 1 to December 31. Our drink list is meant to maximize ingredients for multiple drinks while keeping an…
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Scallops with Vermicelli Pasta

Murlo has cooked this dish many times and its one of our favourites. We came across this recipe many years ago in Taste of Home ‘Best of the Holiday Recipes’ magazine. Recipes that call for Angel Hair pasta can substitute Vermicelli. This great recipe is easy to prepare and sure to impress your guests! Ingredients8…
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Mulled Wine

Your guests will know the moment they arrive what is cooking by the aroma of red wine and holiday spices. This classic drink recipe has been modified slightly to suit our tastes and one we are sure you will enjoy. Ingredients2 bottles red wine1 bottle white wine2 oranges1/3 cup brown sugar, or to taste1 (3”)…

