Tag: chicken

• Turkey/Chicken Pot Pie

  

  Turkey/Chicken Pot Pie is an annual favourite in the Murlo household. So much so, we purchase a larger bird so we can make & freeze several pies and soup for a later date. See our pie pastry recipe we use for our pies! Hope you enjoy our recipe. Ingredients2 cups diced leftover turkey/chicken2 medium carrots…

• Turkey/Chicken Soup Stock

  

  We enjoy making soup out of our leftover turkey, chicken and ham after the holidays. Here is our recipe for turkey/chicken soup stalk. Use our homemade egg noodle recipe for your next soup. Turkey/Chicken Stock IngredientsLeft over turkey or chicken carcass2 celery stalks cut in four pieces1 medium onion cut in 8ths2 carrots cut each…

• Pineapple Chicken

  

  A great tasting dish of simple ingredients. Pineapple is a great addition to any recipe including this chicken dish. This is especially true if you enjoy a North America Chinese dish. Ingredients2 skinless deboned chicken breasts cut in 1 inch cubes1 can crushed pineapple (398ml or 13.5 oz)3 Tbsp ketchup1 Tbsp cornstarch2 Tbsp water1 Tbsp…

• Chicken & Cremini Mushroom Casserole

  

  Casseroles are comfort foods. The addition of blue cheese gives the dish a bit of sophistication and great flavour. Ingredients2 skinless, boneless chicken breasts (cut in1 inch cubes)2 Cups sliced mushrooms 1 small onion finely diced1 shallot finely diced1 stalk of celery finely diced3 Tbsp butter1/4 Cup all purpose flour1 1/4 Cup milk 1/3 Cup…

• Lemon Chicken and Broccoli Pasta

  

  This healthy dish has a nice light flavour.  A quick meal your family will ask you to make again. Ingredients2 chicken breasts cut in 1 and 1/2 inch cubes1 medium onion cut in 1/4 inch wedges1 and 1/2 cups sliced cremini mushrooms3 cups broccoli flowerets2 garlic cloves minced2 cups dry cavatappi or penne pasta1 and…

• Chicken Cordon Bleu Mini’s

  

  We enjoy the traditional Chicken Cordon Bleu so this unique appetizer caught our attention. Credit for this recipe goes to LFaraone on allrecipes.com The only difference between our directions and the original is we froze out bites to use at a later date. Ingredients– 9 ounces ground chicken– ¼ cup cooked, diced ham– 1 egg– ½ cup Panko bread crumbs *– salt…

• Aunt Helen’s Stuffing

  

  This is our aunt Helen’s stuffing recipe that we have enjoyed for many years. The only additional ingredient to the original recipe is sage. Around here, the more sage the better! The greener the better! Visit our Holiday Dinner (Preparing & Hosting) blog for hosting a holiday dinner. Ingredients16 cups of 3/4″ cubed day old…

• Hot Rock Cooking

  

  Murlo enjoys cooking with our granite hot rock.  We cook using this fun method a couple times a year, usually in the cold winter months. It is a great way for everyone to cook their own food and socialize at the same time! What is Hot Rock Cooking?Hot rock cooking is cooking food on a…

• Chicken Roulade (Roasted Red Pepper & Goat Cheese )

  

  What is Roulade? A dish cooked or served in the form of a roll, typically made from a flat piece of meat. This dish combines three of our favourite foods, flattened chicken breast stuffed with roasted red pepper and goat cheese into a tasty roll!  One can never go wrong cooking chicken! Serves 2. Ingredients2…

• Murlo Recipes

  

  Murlo Recipes cover many different dishes, beverages and cooking tips over ten key categories. Our recipes are geared to the novice home cook who is seeking to prepare great dishes using our easy to use instructions.