Murlo has made the Black Forest martini from time to time during the Christmas season. It is simple to prepare and a great alternative for your guests!
1.5 ounces Crème de Cacao
3 ounces Vodka
.5 ounce Chambord Raspberry liquor
Combine all ingredients in an ice filled shaker or a sealed container.
Shake and pour into a martini glass or substitute a small clear glass.
Add an After Eight Stick to garnish. (optional)