Tag: curing meat

• Homemade Smoked Salami

  

  Ingredients 2.5 lbs ground lean Beef1 lb ground pork2 Tbsp Motrin Tender Quick (curing salt)1 Tbsp minced garlic1 Tbsp fine minced dehydrated onion4 Tbsp  mustard seed3 Tbsp maple syrup in 6 Tbsp water (basting mix) Smoker Method1. In a large bowl mix ingredients until all ingredients are evenly distributed.  Divide into 4 equal pieces.  2.…