Category: Canning/Preserving

• Canned Carrot Salad

  

  IngredientsVegetables2.5 pounds of peeled carrots sliced into 1/2 inch pieces1 medium sized onion diced into 1/4 sized chunks2 medium sized green peppers chopped into 1/4 sized chunks Sauce2 cans tomato  soup1.5 cups white vinegar1/2 cup canola oil2 cups white sugar2 Tbsp prepared mustard Directions1.  Place chopped onion and green pepper into a large bowl2.  Blanch…

• Canned Three Bean Salad

  

  Three bean salad is one of our annual favourites to enjoy all year. Most canning sites will recommend beans are to be canned using only a pressure cooker.  My family has been canning beans for generations using the following method.  The key to home canning is sterilization. Preparation1. Ensure all jars and lids are washed…