Lasagna is one of our favourite pasta dishes. This recipe is a different take on the traditional layered lasagna so it is both easy to prepare and cook.
This Slow Cooker Lasagna recipe was inspired by Kim at Allrecipes
10 servings
Ingredients
1 pound lean ground beef
1 medium onion, chopped
2 teaspoons minced garlic
1 (29 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 ½ teaspoons salt
1 teaspoon dried oregano
16 ounces shredded mozzarella cheese
12 ounces cottage cheese
½ cup grated Parmesan cheese
1 (12 ounce) package lasagna noodles
Directions
1. Gather all ingredients
2. Cook ground beef, onion, and garlic in a large skillet over medium heat until the meat is browned.
3. Add tomato sauce, tomato paste, salt, and oregano and stir until well combined and heated through.
4. Stir mozzarella, cottage cheese, and Parmesan together in a large bowl.
5. Spoon a layer of the meat mixture onto the bottom of a slow cooker.
6. Add a double layer of uncooked lasagna noodles, breaking noodles to fit into cooker as needed.
7. Top noodles with a portion of cheese mixture.
8. Repeat the layering of sauce, noodles, and cheese until all the ingredients are used.
9. Cover and cook on Low until lasagna noodles are tender, about 4 to 6 hours.
10. Enjoy
