Month: October 2024
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Ricotta Lemon and Cranberry Pound Cake

Looking for a super moist cake recipe full of flavour? This Ricotta Lemon and Cranberry Pound Cake is just the desert that meets your taste bud wish list! Ingredients 3/4 cup room temperature butter 1 and 1/2 cup smooth ricotta cheese 1 and 1/2 cup white sugar3 eggs1 tsp vanilla 2 Tbsp lemon juice2 tsp…
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Shepherd’s Pie

An all time favourite that is easily made ahead of time. It’s also a great way to use up those leftover mashed potatoes. Gravy Ingredients 1 and 1/2 Tbsp liquid beef broth concentrate 3 Tbsp butter1/3 cup all purpose flour 2 cups water Gravy Instructions 1. Add beef concentrate to the water and set aside. 2.…
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Wood Burned Farm Scene

I like to make wood burned pictures for special gifts. Adding a picture to a cutting board or TV table adds a special punch to a practical gift. With this tutorial you too can make a gift for someone special. For me wood burning is like colouring with one colour. Interest is achieved by varying…
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It’s Our 4th Anniversary!!
How time flies! We officially launched our webpage, Murlo.ca, Creative Expressions by Leila and YouTube Channel, Murlo YouTube Channel on October 6, 2020. We are pleased with the organic growth during this time and we have you to thank! What turned out to be a hobby creating informative content has garnered many loyal followers from…
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Turkey/Chicken Pot Pie

Turkey/Chicken Pot Pie is an annual favourite in the Murlo household. So much so, we purchase a larger bird so we can make & freeze several pies and soup for a later date. See our pie pastry recipe we use for our pies! Hope you enjoy our recipe. Ingredients2 cups diced leftover turkey/chicken2 medium carrots…
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Murlo Stuffing Omelette

At Murlo we enjoy omelettes and our Aunt Helen’s Stuffing recipe. I decided on the spur of the moment one morning to combine the two ingredients for breakfast as we were down to our last bit of stuffing. This odd combination made for a great omelette! After breakfast, I decided to search the internet to…
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Murlo Style Turkey Curry

This is our take on Turkey Curry. It is a great way to use up leftover turkey from the Holiday season. The bonus is freezing this recipe to reheat at another time! Ingredients2 Tbsp coconut oil2 medium yellow onions roughly chopped 1/2 cup roughly chopped sweet pepper *1 Tbsp finely chopped garlic2 Cups crushed tomatoes 13…

