Month: June 2024
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Raspberry Cupcakes

This is an easy to prepare recipe that packs a great flavour. Trust us these won’t last long on the plate. Visit our other great raspberry recipes, Baked Raspberry Custard, Raspberry Jam, Raspberry Rice Pudding, Canned Raspberries. Cupcake Ingredients1 box Duncan Hines Perfectly Moist White Cake Mix (15.25 oz) 1 small box (3 ounce) Raspberry…
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Crispy Batter

This is our go to batter recipe for fish and chicken meals. Our crispy batter recipe is thick so it sticks to the meat when deep frying. Ingredients1 c. flour1/4 c baking soda1 tsp salt1/2c milk1/2 cold water 1. Mix together all dry ingredients. Whisk in the liquid just prior adding the pieces of fish…
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Canned Raspberries

Summer can’t last forever, but one can still enjoy the taste of summer all year! Canning your raspberry harvest is great way to extend the life of this amazing tasty fruit as a dessert or as a topping. Visit our other great raspberry recipes, Raspberry Cupcakes, Baked Raspberry Custard, Raspberry Jam, Raspberry Rice Pudding. Ingredients…
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Orange Fennel Salad

This simple side dish salad combines two key ingredients, orange and a fennel bulb. The results is a light flavourful salad best enjoyed in the summer. Ingredients1 large fennel bulb1 large or 2 medium navel oranges2 Tbsp canola oil2 Tbsp white vinegarzest of 1 orangesalt to taste Directions1. Remove the leafy fronds from the fennel…
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Black Bean and Corn Salad

This easy black bean and corn salad is delicious, full of heathy fat and loaded with protein. Ingredients1 14 ounce can of black beans rinsed and drained1 cup thawed frozen or canned corn1/2 cup diced red onion1 cup diced red pepper1/2 cup well chopped cilantro1 medium avocado diced3 Tbsp canola oil3 Tbsp lime juice1/4 tsp…


