A great salad in the summer when the garden is full of fresh herbs. This salad recipe is great to make the day ahead of your guests arriving. Serves 6.
Ingredients
3 Cups dry elbow pasta
1 Cup Sliced green onion
1/2 Cup finely chopped fresh cilantro
1/2 Cup finely chopped fresh basil
1 Cup small cubed cheddar
1 Cup diced green pepper
1/4 Cup bacon bits
3/4 Cup sour cream
3/4 Cup mayonnaise
1 Tbsp canola oil
salt and pepper to taste
Directions
- Cook pasta according to package directions.
- Drain pasta and rinse under cold water. Add oil and gently toss.
- Add chopped onions, herbs, cheese and bacon. Gently toss.
- Mix in sour cream and mayonnaise. Mix gently until mixture is evenly distributed
- Garnish with some basil leaves, cover and refrigerate until ready to serve.
Enjoy!
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