Month: October 2021

• Murlo’s One Year Anniversary!! 🎂 – Special Edition

  

  Hello Loyal Murlo Subscribers and followers!We’re tooting our own horn!! We launched our website, Murlo.ca on October 6, 2020 after 10 years thinking it would be a good idea to start our own webpage.  It’s been a great adventure culminating into a very successful first year for Murlo. We had over 3,100 views and over…

• Turkey & Wild Rice Soup/Soup Stock

  

  We take you step-by-step on how to prepare the bird carcass, to making soup stock to making a delicious soup for the family! You will need a large soup pot or Dutch oven.  Makes 8 servings. Turkey Stock Ingredients 1.  left over turkey or chicken carcass2.  2 celery stalks cut in 4ths3.  1 medium onion…

• Perogies

  

  Dough Ingredients5 cups all purpose flour1 egg2 cups water1/4 cup canola oil1 tsp salt Dough DirectionsMix the water, egg and oil together in a small bowl.In a large bowl mix the flour and salt.  Pour the wet mixture into the dry mixture. Continue to mix until all ingredients come together into a ball of dough.…