Month: October 2021
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Murlo’s One Year Anniversary!! 🎂 – Special Edition
Hello Loyal Murlo Subscribers and followers!We’re tooting our own horn!! We launched our website, Murlo.ca on October 6, 2020 after 10 years thinking it would be a good idea to start our own webpage. It’s been a great adventure culminating into a very successful first year for Murlo. We had over 3,100 views and over…
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Turkey & Wild Rice Soup/Soup Stock
We take you step-by-step on how to prepare the bird carcass, to making soup stock to making a delicious soup for the family! You will need a large soup pot or Dutch oven. Makes 8 servings. Turkey Stock Ingredients 1. left over turkey or chicken carcass2. 2 celery stalks cut in 4ths3. 1 medium onion…
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Perogies
Dough Ingredients5 cups all purpose flour1 egg2 cups water1/4 cup canola oil1 tsp salt Dough DirectionsMix the water, egg and oil together in a small bowl.In a large bowl mix the flour and salt. Pour the wet mixture into the dry mixture. Continue to mix until all ingredients come together into a ball of dough.…