Tag: round steak

• Mongolian Beef

  

  This dish can easily be made using left over beef or or a cheaper cut of beef. As you can also stretch the meat used in the meal it makes this a delicious and economical dish. Ingredients1 and 1/2 pounds thinly sliced beef such as flank or round steak.2.5 Tbsp cornstarch3 Tbsp canola oil2 minced…