Tag: Apricot jam

• Moroccan Style Pork

  

  When served on a bed of jasmine rice this is such an aromatic dish.  Ingredients2 pound lean pork roast cut in 1 inch chunks Glaze Ingredients4 heaped Tbsp Apricot Jam1 Tbsp onion powder1 Tbsp Sweet Chilli Sauce2 cloves minced garlic1 tsp  ground Allspice1/2 tsp cumin1/2 tsp cinnamon1/2 tsp  nutmeg1/2 tsp paprika1/2 tsp ginger3 Tbsp lime…