This recipe is one of our own creations done on the fly one evening. We put together seafood we had on hand. Add butter, then more butter and top with instant potatoes and you have one tasty decadent dish!
We’re definitely cooking this dish again.
Ingredients
1 package Instant Herb & Garlic Mashed Potatoes
5- 6 ounces cooked lobster tail (previously cooked)
8-10 mussel meat
1/3 C of butter
1/2 minced garlic
3-4 Green onion tops
Two mini Cocotte (Oven to Table cookware)
Directions
1. Pre-heat over to 350
2. Prepare instants potatoes according to package directions/
3. Chop green onions.
4. Cut lobster tail to desire size. Heat on low with garlic and butter.
5. Add lobster and mussels to cooking dish.
6. Top with instant potatoes.
7. Place in oven for 30 minutes
8. Enjoy!
Ingredient Type and Quantity
We used ingredients that would work well together based on our taste preference. There really are no rules to this recipe in terms a ingredients and quantities.
Seeing the hot butter bubble when you take it out the oven along with the smell of cooked garlic lobster makes for one fantastic main dish for the senses.
