Month: August 2023

• Faux Pear Balsamic Vinegar

  

  If you are canning pears this season, don’t throw out the peels or cores. Make faux pear balsamic vinegar!Why would anyone make faux balsamic vinegar? For one it tastes great and given it takes 25 years to make the authentic thick stuff we love. Neither of us are patient enough for that. Ingredients Pear peelings…

• Baked Raspberry Custard

  

  This is a simple dessert to prepare. The tartness of the raspberries really comes through. Based on a French recipe called Raspberry Clafoutis. We tinkered with the recipe to get the flavour and texture we preferred. A great light dessert. Serves 8. Ingredients1/2 Cup all purpose flour1/4 Cup sugar plus 2 Tbsppinch of salt3 Tbsp…