This creamy mashed potato recipe is a simple one to prepare. Serves 12
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Ingredients
4 – 5 potatoes
1Tbsp butter
Cream or milk *
Salt to taste
(* amount will depend your creamy preference)
Directions
1. Peel potatoes (we use red) and chop into 1 and 1/2 inch pieces.
2. Fill pot with water to about 1/3 of the pot, add a dash salt.
3. Turn heat to high until it starts to boil then turn to low.
4. Once potatoes are fork tender, drain the pot.
5. Use a potato masher until smooth. Mash in the butter. Add the cream or milk.
6. Continue to mash in the cream using a vigorous stirring motion with the masher until you whip the mixture.
Estimator: If each person eats 1/2 pound, here’s how many potatoes you’ll need:
4 people – 2 pounds (4 large potatoes)
6 people – 3 pounds (6 large potatoes)
12 people – 6 pounds (12 large potatoes).
Notes: Russet potatoes also work well with this recipe. Potatoes in a bag marked mashing potatoes are quite creamy on their own so you may want to use a small amount of cream.
One response to “Creamy Mashed Potatoes”
[…] links to each great meal item. 1. Roasted Turkey & Preparation 2. Stuffing 3. Appetizer(s) 4. Creamy Mashed Potatoes 5. Candied Sweet Potatoes 6. Gravy 7. Vegetables 8. Optional Food Items 9. Dessert 10. Wine 11. […]