Beef Stroganoff is a hearty classic meat dish that will warm you up on a cold Canadian day.
Ingredients
2 Tbsp butter
1/2 C raw onion diced
2 C of chopped cooked left over pot roast (or substitute cooked ground beef)
3 C cooked fusilli pasta
1 Tbsp Worcestershire Sauce
3/4 C beef stock
1/2 C Sour cream*
1/4 tsp pepper
1/2 tsp salt
1 can mushrooms (or 1 cup fresh sliced)
*nutritional facts based on using 14% sour cream, low fat can be substituted.
Directions
1. In a large pot boil pasta as per package directions.
2.. In the mean time, add butter to a large heavy bottom frying pan at medium heat.
3. Add to the onion to the frying pan and cook until tender. Then, add mushrooms, Worcestershire sauce, beef, beef stock and salt/pepper to taste.
4. Bring to a simmer.
5. Drain the pasta once it is al dente (chewy, yet firm), mix into meat mixture.
6. Add the sour cream and mix until all ingredients are well incorporated.
7. Simmer for a few more minutes then serve.
